Epta Blog dedicated to the Hospitality sector: news and trends on coldrooms for a perfect storage of your products
What kind of equipment do you need to storage the fresh and frozen products of your restaurant?
How can you maintain the freshness of fruits and vegetables? How can you choose a coldroom?
Discover all the secrets on how to perfectly storage your products and how to organize the kitchen of your store.
Don’t miss the latest news on refrigeration and the Hospitality sector by Epta. Read our articles, download the insight guides and contact us for more information. The Epta team is at your disposal for any request.
Ho.Re.Ca
10 Dec 2021
Martín Berasategui relies on Misa coldrooms: "Food maintains its excellent quality"
