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Ho.Re.Ca.

Insights and trends from Ho.Re.Ca. sector

Epta Blog dedicated to the Hospitality sector: news and trends on coldrooms for a perfect storage of your products

  • What kind of equipment do you need to storage the fresh and frozen products of your restaurant?
  • How can you maintain the freshness of fruits and vegetables? How can you choose a coldroom?

Discover all the secrets on how to perfectly storage your products and how to organize the kitchen of your store.

Don’t miss the latest news on refrigeration and the Hospitality sector by Epta. Read our articles, download the insight guides and contact us for more information. The Epta team is at your disposal for any request.

Misa innovative coldrooms

Ho.Re.Ca

31 Mar 2022

Traditional and innovative coldrooms: a confrontation

reliable partner in the storage of food in coldrooms

Ho.Re.Ca

31 Mar 2022

Why you can play it safe with a reliable service partner

Fighting bacteria with misa coldrooms

Ho.Re.Ca

25 Mar 2022

How to fight bacteria

Maintainance and service for Misa modular coldrooms

Ho.Re.Ca

15 Mar 2022

The lifetime costs of a coldroom

safely store food in misa coldrooms

Ho.Re.Ca

25 Feb 2022

How to safely store food in coldrooms

modular practical misa coldroom assembly

Ho.Re.Ca

16 Feb 2022

Square, practical and modular: assembling a coldroom

insulation_panels_misa_coldroom

Ho.Re.Ca

25 Jan 2022

Make your life easier with high quality insulation panels

misa_coldroom

Ho.Re.Ca

17 Jan 2022

What makes Misa coldrooms different from other coldrooms?

epta_service_assistance_misa_coldroom

Ho.Re.Ca

27 Dec 2021

EptaService: a trusted partner

misa_coldroom_modular_system

Ho.Re.Ca

15 Dec 2021

Your coldroom is unique, just like your needs