New HACCP certification for Misa

<p>More success for Misa, which obtained HACCP <strong>based Food Safety Programme</strong> certification for their K1 Series commercial cold rooms.</p>
<p>A prestigious acquisition for the Epta group’s new entry, <strong>confirming that its products are designed, produced and installed in perfect conformity to the evaluation standards of the HACCP (Hazard Analysis and Critical Control Point) method</strong>, applied to all activities that, directly or indirectly, have implications for food safety.</p>
<p><strong>And the end of a long process of verification and control, voluntarily requested by Misa</strong>, as a project in line with the Quality & Technology values underpinning the new Eptology vision of the Group and all corporate decisions.</p>
<p>“A certificate of immeasurable value for the sector we operate in – affirmed Simone Salani R&D and Quality Manager of Misa – which is witness to the company’s constant commitment to researching and developing technical solutions that add value to their client’s business and guarantee the maximum quality standards as far as food hygiene and conservation are concerned”.</p>
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