“Eurocryor Summer Time” at Cibus 2012

<p>Once again this year, Eurocryor has made it a real question of taste! <strong>Absolute protagonists, the Summer units of the Classic line inside the Piazza, 600 m2, created by the Italian association of IGT consortia to promote PDO and PGI products.  </strong></p>
<p>An authentic victory over the Food Planet for Eurocryor fittings, which won acclaim at this 16th edition of Cibus, International Food Salon held in Parma from 7th to 10th May. </p>
<p>At the heart of four large stores, the units played a leading role during the various tasting sessions of oil, cheeses, cold cuts, fruit and vegetables. A winning combination that combines an elegant stylish display with the best of our food heritage, of products of protected origin.</p>
<p><img alt="" src="/sites/default/files/body_images/images/Summet_white_jpg.jpg" style="float:left; height:111px; width:139px" />A worthy showcase for the company, considering the success of this event that is a point of reference of the best of Italian food. 2300 exhibitors, 12,00’ buyers and overseas trade operators, 63,000 visitors and about 1000 journalists.</p>