A TOUR OF #FOODVALUE, WITH EPTA @ HOST 2015

15/06/2015

Epta invites you to take an exclusive tour of #FoodValue its enchanting “Foodcities” Eurocryor, Misa & Iarp at Host 2015 (Hall 2 M22 P15), one of the most important international events in the catering and hospitality industry to be held on 23-27 October in Milan, located in close proximity to pavilions of Expo 2015.

You will experience our view of what innovative thought means in food preservation through visiting our stand, which is divided into three complimentary areas that in turn combine harmoniously with the original RawFood Corner by Eurocryor, Misa and Iarp: the “kingdom” of Chef Lorena Loriato, whom Epta will have the pleasure of hosting during the event.

The chef, a leading exponent of raw food, will illustrate the immense importance of refrigeration solutions in the preparation of raw food through a series of daily cooking demonstrations at 11:30am and 3:00 pm. Experts in nutrition have confirmed that the growing trend in Europe to use raw ingredients in food preparation is beneficial due to the retention of nutritious elements such as vitamins, enzymes, mineral salts and organoleptic properties that would otherwise be lost during food processing.

In this regard, the correct preservation of raw food ingredients is one of Epta’s imperatives, which has been channelled through the Eurocryor, Misa and Iarp developments to be seen at FoodCity.  With the mission statement “The Epta Way UP: preserving food value”, Epta reasserts its commitment to technologically advanced solutions that ensure perfect preservation and display of foodstuffs while enhancing its life value.